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Spoon Bread
| Mrs. J. J. Johns |
St. Charles, MO
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| 2 eggs beaten separately |
1/2 tsp soda |
| Lard, size of an egg, melted |
1 tsp yeast powder |
| 1 pint sour milk |
salt |
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Cornmeal for a thin batter. Add the beaten whites
and yeast powder last. Bake in a rather quick
oven about half an hour.
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