The Hood River Glacier, Hood River, OR., January 7, 1904, page 2
HOOD RIVER AND ITS FRUITS
Capt. J.P. Shaw in Polk Directory.
Our Valley's rife with rural life
Greet you where ere you go
Our cherries ripe, your lips invite,
And big red apples grow.
Hood River valley is a gem all by itself. It lies in
the northwestern part of Wasco county, 23 miles west of The Dalles, the county
seat, and 66 miles east of Portland, on the line of the O.R. & N., the
valley extending to the Columbia river on the north.
This valley has an elevation of 200 feet at its northern
terminus, and 1800 feet in the upper or southern part. Its width from east
to west, is from five to eight miles, and from north to south, 20 miles.
The tillable land will reach 50,000 acres, about one-fourth of which is in
cultivation. The surface is generally rolling, the elevated portions being
considered the strongest soil.
The valley lies picturesquely environed between the two
mountain ranges that reach a general elevation of 2,000 feet above sea level.
These ranges are spurs of the Cascades, which are fringed with fir and pine
that present a pleasing background.
Mount Hood, snow-crowned and ever beautiful, forms an
impassible barrier to the valley's further progress to the south, while the
mighty Columbia stops its further extension to the north.
Hood river, a tortuous and ever restless stream, its
icy waters flowing from glacial caves from under Mount Hood, divides the
valley into East and West divisions. That portion lying east of the river
being considered best adapted to the growth of the apple, while the West
Side is devoted to the raising the far-famed Hood River strawberries. The
soil of this side of the river is composed of volcanic ash, thoroughly
impregnated with iron oxides and mixed with a large percentage of decomposed
sandstone. When water is once applied to the soil of this nature, the fruits
grown upon it are as nearly perfect as can be raised in temperate zones.
Water for irrigation purposes brought into the valley by ditches and flumes,
the water being taken out of Hood river, supplying the ranchers with water
through lateral flumes. The soil on the East Side is somewhat varied in
characteristics, being of a more clayey nature in some parts, while in other
sections the same decomposed granite and volcanic ash is met with, giving
to fruits raised here their superior flavor, color and shipping qualities.
It is not alone the chemical elements the soil of this
section contains that give superiority to fruits grown upon it, but the climate
as well. Clear skies overhead and balmy air just when the fruits are ripening
perform no small part in giving to the world the finest apples that grow.
The red in a Hood River apple is a deeper red, and the yellow on a Newton
is a richer golden color than is found elsewhere. Rub your hand over a Hood
River apple, and you obtain a varnish like appearance to the skin that is
marvelous.
Nowhere else has there been a spot of earth found where
the apple, cherry and strawberry are grown that can approach the matchless
size, flavor and color of these fruits as sent out over the country from
Hood River.
The climate of this little paradise is all that the most
critical could wish. Here are no cyclones to carry away our houses, neither
do the rigors of winter nor the shifting extremes of summer prevail. The
air comes laden from the mountains with the sweet smelling fragrance of the
fir and pine, giving health to the inhabitants as it spreads over the valley.
While this is not a damp climate, the precipitation is
sufficient for most purposes. The weather bureau report for last year, 1902,
was 41 inches.
Fine fir timber abounds in the upper valley, sufficient
to supply the meeds of the inhabitants for many years to come. Gushing springs
come from the foothills supplying the deliciously clear, cool water; this
is especially true of the upper valley. Here too, the soil is of the very
best, and some of the best apples come from around the base of Mount Hood.
Unimproved lands in the upper valley sell today at prices ranging from $12
to $25 per acre, while improved ranches in the lower valley, that are planted
to fruits and partially or wholly in bearing, command good prices, ranging
up to $400 per acre.
Hood River shipped this season 190 carloads of strawberries
that averaged to the grower $1.65 per crate. An acre will yield, when properly
cultivated, as much as 200 crates of berries. The cost per crate for cultivation
is recommended at 80 cents.
Apples do much better. A seven-year-old tree will yield
from three to five boxes of merchantable fruit, and at nine years as much
as 20 boxes. There are orchards in the valley they yield 25 boxes per tree
this season. Eighty trees are generally planted to the acre. A 10-acre tract,
therefore, will have 800 trees, and at seven years old will yield three boxes
to the tree or 2,200 boxes, and at eight years five boxes to the tree or
4,000 boxes. At nine years old, these same trees, if they have been well
cared for, can reasonably be expected to give to the fortunate owner from
8,000 to 16,000 boxes of apples. If they are of the leading varieties they
will sell for $1.50 per box. The entire crop of Newtons and Spitzenbergs
of this season's crop sold at $2 to $2.10, while the growers got 85 cents
for their Ben Davises.
Hood River Metropolis
The city of Hood River is a picturesque little town of
1400 inhabitants. It lies nestled along the south bank of the matchless Columbia
river, on the line of the Oregon Railroad & Navigation company, 66 miles
east of Portland, at a point on the west bank of Hood river where that turbulent
stream empties its waters into the Columbia.
The river itself is a marvel of wonder and beauty from
its source to where it mingles its crystal waters with those of the Columbia,
and together they flow peacefully on to the sea.
The city is regularly laid out; has wide streets that
are lined with oak trees - a species of that tree peculiar to the Pacific
coast - and their wide spreading branches, under whose ample and inviting
foliage restful moments may be enjoyed on a summer day. On the south is a
rise of 200 feet. Fringed along the gently sloping sides of the hill and
facing the city and the Columbia, are groves of small oaks and pine, and
hidden away among these are some of Hood River's beautiful homes.
To the north, across the Columbia river, in the state
of Washington, stands Mount Adams, resplendent in its beauty of perpetual
snow, its hoary head piercing the sky at an elevation of 12,240 feet above
sea level. Just at the foot of the city, its waters flowing westerly, is
the broad expanse of the Columbia, its busy mart of steam and sail passing
in panoramic view before the beholder. This might flow of water is one and
one-half miles wide at this point.
Dwellings with well kept lawns fill up the resident part
of the city. Churches conveniently located are a part of the moral force
of the community.
Good school buildings are here and an opera house of
ample size to accommodate theater doers occupies a prominent corner. Nearly
all classes of business and trades are represented. Substantial business
blocks of brick and wood are a part of the improvements to be seen in progress.
The Hood River Glacier, a clean, newsy journal of eight
pages, furnishes the news to its subscribers weekly; a modern canning
establishment handles the surplus fruit; a large lumbering plant with a capacity
of 200,000 feet of lumber per day, as well as many smaller concerns, furnish
labor for a large number of people.
Hood River is the home of the pomologist. Here many of
the large apple and berry growers live, their orchards and berry fields bringing
to them wealth and contentment. As a health resort and place for a summer
outing, Hood River is fast coming into favor. It can be reached from Portland
in a couple of hours either by rail, or on one of the river steamers.
In the prosperous years to come, Hood River is destined
to be a much larger city. What it sorely needs just now is a modern hotel,
and capital to build and equip an electrical railway into the valley. Water
for power and building material for construction are in abundance.
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© Jeffrey L. Elmer