Jimmy Jones said grace, and 52 folks enjoyed a lunch of Chicken Maximillian, salad, vegetables, bread, tea, and key lime pie or carrot cake. The tables were set for 56 based on our reservations for 54. 

Our speaker, Robert Scott Davis Jr., discussed resources available for the Revolutionary War period. Researchers in the audience were awed by his seemingly total command of the subject.  

He was introduced by Jan Cloud, who noted that the speaker was the author of 20 books and over 600 published articles.