Donaldsonville 404 Claiborne Ave. (Railroad Ave.) Donaldsonville, LA
70346 (225) 473-1232
In the aftermath of a fire, chef John Folse's world-class Cajun-Creole is now
relocated in Bittersweet Plantation, his former family home and a most charming
locale; expertly prepared dishes featuring locally grown products are presented with
French flair, and the one-hour drive is especially worthwhile on Sundays for the
bountiful and elegant brunch; N.B. dinner and Sunday brunch only.
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